Praline Ham Slices

1/3 c Chopped pecans
2 ham slices (about 2 1/2 pounds) (1/2-inch-thick)
1/2 c Maple syrup
3 tb Sugar
2 ts Butter

Bake pecans in a shallow pan at 325 degrees, for 8-10 minutes or until toasted; set aside. Bake ham slices in a shallow pan at 325 degrees for 10 minutes. Bring maple syrup, sugar, and butter to a boil in a small saucepan, stirring often. Stir in pecans, and spoon over ham. Bake 30 more minutes.