Raspberry Glazed Ham
1 boneless ham, fully cooked 8-10 lb
1/4 cup apple juice or dry white wine
2 tablespoons lemon juice
2 teaspoons cornstarch
1/3 cup seedless raspberry jam, divided
1 tablespoon butter
Score ham in diamond shapes; place on rack in shallow roasting pan.
Bake at 325ºF about 2 hours or till meat thermometer registers
140ºF. In saucepan, blend apple juice or wine, and lemon juice into
the cornstarch. Add about 1/2 of the jam. Cook and stir till
thickened and bubbly. Stir in rest of jam and butter. Heat and stir
till butter melted. Brush ham with glaze and bake ham 10 minutes
more. Spoon additional glaze over ham. Can double glaze recipe and
thin it slightly with water to pass with the ham.
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