Sage and Apple Ham
1 ham
dried sage
1 cup apple cider or juice
apple jelly
Rub dried sage over the entire ham. Place in roasting pan; add cider or juice.
Bake according to directions on ham; basting occasionally with juice. The last
20 minutes of cooking spread a thick coating of apple jelly over the surface of
the ham.
Razzle Dazzle Recipes
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