Southern Style Smothered Ham
2 slices ham, cut 1/2-inch thick (uncooked)
1 tsp. dry mustard
2 onions, sliced
2 C. sliced pared apples
12 whole cloves
1 C. brown sugar
1/2 C. water
Preheat oven to 350� F.
Place 1 slice ham in shallow baking pan; spread half the mustard on ham. Top
with onions and apples; cover with second slice of ham.
Rub remaining mustard onto meat; place cloves in fat portion of ham. Mix sugar and water together; boil 5 minutes. Pour syrup over ham.
Bake for 1
hour, basting with sugar and water syrup 2 or 3 times.
Razzle Dazzle Recipes
<
Copyright 2000-2005
