Spiral Ham with Honey Glaze
Mix together pear nectar and orange juice in a bowl. Bake ham in a preheated oven for 15 min., basting twice with juice mixture. Mix together brown sugar. And honey in a small bowl. Brush mixture over ham.
Bake for about another hour, or until internal temperature measures 140ºF on an instant read meat thermometer.
Razzle Dazzle Recipes
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