Almond Ice Cream Recipe
 
 1/4 C. blanched almonds
 2 C. milk
 2/3 C. heavy cream
 3 egg yolks
 1/2 C. sugar
 
Reduce the almonds to a powder. Add the milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve.
 
In a bowl, mix the egg yolks and sugar until light and fluffy. Add the almond mixture and mix well with wooden spoon. Return the mixture to the saucepan. Stir over medium-low heat until the custard thickens and coats the back of a spoon, do not boil.
 
Strain custard into a clean bowl and refrigerate until cold. Process custard in ice cream maker according to manufacturer�s instruction. Transfer to covered container and freeze until firm.