Apple Nut Cinnamon Ice Cream
Cook over low heat until mixture coats a metal spoon, stirring constantly.
Cool. Stir cream, apple sauce, vanilla, cinnamon and walnuts into cooled mixture.
Prepare 4 or 5-quart ice cream freezer according to manufacturer's directions; freeze as directed.
Yields 4 quarts.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes