Banana Ice Cream Recipe
 
The riper the bananas, the more flavor.
 
4 ripe bananas
3/4 C. simple syrup
3 T. fresh lemon juice
1 C. heavy cream
 
Working quickly to keep the bananas from darkening, peel and place them in a food processor with the lemon juice. pur�e until smooth. You should have about 2 cups of pur�e. Stir in the simple syrup, then the cream.
 
 Pour the mixture into the bowl of the machine and freeze.
 
 Makes about 1 quart.

Simple Syrup
4 C. sugar
4 C. water
 
Place the water and sugar in a saucepan and simmer until the sugar is dissolved. Cool to room temperature, then refrigerate in a covered jar.
 
 Makes about 1 quart