Razzle Dazzle Recipes - Ice Cream
Banana and White Chocolate Ice Cream Recipe
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Banana and White Chocolate Ice
3 C. whipping cream
1 C. half-and-half
3/4 C. sugar
4 large eggs
8 oz. white chocolate, melted
1 1/2 lbs. very ripe bananas (about 4)
3 T. fresh lemon juice
Bring 1 cup cream, half-and-half and sugar to simmer in heavy medium
saucepan, stirring occasionally. Whisk yolks in medium bowl. Whisk
in hot cream mixture. Return mix to saucepan and stir over medium
low heat until custard thickens and coats spoon (about 5 minutes);
do not boil. Strain into large bowl. Add white chocolate; whisk
until well blended. Mix in remaining 2 cups cream. Refrigerate until
Peel and slice bananas. Puree bananas with lemon juice. Mix puree
into custard. Transfer custard to ice cream maker and process
according to manufacturer's instructions.
Makes 5 cups.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes