Razzle Dazzle Recipes - Ice Cream Recipes
Blackberry Syrup Recipe
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 Blackberry Syrup Recipe
 3 C. fresh blackberries
 1-1/4 C. sugar
 1/4 C. light corn syrup
 1 t. cornstarch
 Process blackberries in a blender until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a medium saucepan, discarding solids. Stir in remaining ingredients; bring to a boil over medium heat, stirring occasionally, 1 minute. Remove from heat; cool. Serve with cobbler, pound cake, fruit, pancakes, or ice cream.
 Yield: 1-2/3 cups


Ice Cream Recipe Provided By
  Razzle Dazzle Recipes