Blueberry Velvet Cheesecake Smoothie
1 8-ounce container blueberry yogurt
1/2 cup grape juice
1/4 cup regular or low-fat cream cheese
1 tablespoon maple syrup
2-1/2 cups frozen blueberries
Combine the yogurt and grape juice in a blender. Add the remaining
ingredients and blend until smooth. Serve immediately. |