Razzle Dazzle Recipes - Ice Cream
Butterfinger Ice Cream Recipe
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Butterfinger Ice Cream
2 C. sweetened condensed milk
3/4 C. smooth peanut butter
6 C. whole milk
1 pint heavy whipping cream
6 (2.1 oz.) large Butterfinger candy bars
Stir condensed milk and peanut butter together until smooth. Mash
Butterfinger bars until mixture is crumb consistency. Add milk and
whipping cream, and pour into ice cream freezer. If not to
fill-line, add more milk. Freeze according to manufacturer's
Makes 6 quarts.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes