Razzle Dazzle Recipes - Ice Cream Recipes
Cherry Ice Cream Recipe
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Cherry Ice Cream Recipe

3 C. fresh pitted bing cherries or 1 package (16 oz.) frozen dark sweet cherries, defrosted
4 oz. egg beaters, or egg substitute
1 C. half-and-half
2/3 cups superfine sugar
dash salt
1 T. lemon juice
2 t. vanilla extract
1/2 C. heavy cream

Place 2 cups pitted cherries in a blender or food processor with Egg Beaters, half-and-half, sugar and salt. Process until smooth. Add lemon juice, vanilla and cream. Process for 2 to 3 seconds until well blended. Chill in the refrigerator until ready to freeze. Coarsely chop remaining cherries by hand.

Cover and refrigerate. Pour mixture into the ice cream maker and follow the manufacturer's instructions for freezing. When ice cream is frozen, fold in reserved chopped cherries.

Ice Cream Recipe Provided By
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