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Cherry Jubilees Ice Cream Recipe
 
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Cherry Jubilees Ice Cream

2 C. pitted dark sweet cherries
1/4 C. rum
1/4 C. currant jelly
1 t. grated orange peel
1/4 C. brandy
1/2 gallon vanilla ice cream

Pour rum over the cherries. Chill 3 hours.

Melt jelly over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly until mixture simmers.

Heat brandy in saucepan. Ignite carefully. When flames have died down, slowly pour over cherries. Serve hot over ice cream.

Serves 8.

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  Razzle Dazzle Recipes