Razzle Dazzle Recipes - Ice Cream Recipes
Cherry Pecan Ice Cream Recipe
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Cherry Pecan Ice Cream

1 can (14 oz.) sweetened condensed milk
2 C. half and half
2 C. whipping cream
1 jar (10 oz.) maraschino cherries, drained (juice reserved) and chopped
1/2 C. chopped pecans, toasted
1 T. vanilla extract
1/2 t. almond extract
2 T.  maraschino cherry juice

Mix all ingredients together in a large bowl. Pour into ice cream freezer and freeze until firm.

Makes 1 1/2 quarts.


Ice Cream Recipe Provided By
  Razzle Dazzle Recipes