Chocolate Chocolate Chip Ice Cream

2 cups chocolate chips, divided

1 can sweetened condensed milk

4 cups half and half

1 tablespoon vanilla

Heat 1 cup morsels and sweetened condensed milk in large, heavy-duty saucepan over medium heat, stirring constantly for 2 to 3 minutes until morsels are melted. Remove from heat. Gradually stir in half-and-half and vanilla extract.

Pour into ice cream maker. Freeze according to manufacturer's directions. Coarsely chop remaining morsels and add halfway through freezing.

Makes 2 quarts.