Razzle Dazzle Recipes - Ice Cream Recipes
Chocolate Espresso Ice Cream Recipe
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Chocolate Espresso Ice Cream

2 cup heavy cream whipped stiff
1/4 tsp salt
3/4 cup chocolate syrup (ie Nestles)
1 whole egg, slightly beaten
1 serving instant coffee powder your choice of international flavor (mocha, vienna, etc)

Add the salt and egg to the whipped cream. Beat until well blended. Add, folding gently, but thoroughly, the chocolate syrup and instant coffee. Freeze as is for 3 hours.

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