Chocolate Chunk Peanut Butter Ice Cream

3 Eggs
1 1/2 cup Sugar
2 tbl Peanut butter
6 Butterfinger candy bars crushed
3 can Evaporated milk
3 cup Milk

Beat eggs with an electric mixer on high, add sugar and peanut butter; mix well. Stir in candy and evaporated milk, mixing until combined. Stir in milk. Pour mixture into a 5 quart ice cream freezer. Freeze according to manufacturer's instructions. Allow ice cream to ripen at least 1 hour. Yield: about 1 gallon.