Chocolate Rum Raisin Ice Cream
1 cup Whipping cream
1/2 cup chocolate covered raisins
3/4 cup Milk
1 Egg
2 tsp Rum flavoring
In small saucepan over medium heat, combine cream and chocolate
covered raisins. Stir until chocolate has melted. Remove from heat.
Whisk in milk, egg and flavoring. Chill. Freeze according to
manufacturer's directions. Makes 1 pint. |