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Chocolate Rum Raisin Ice Cream Recipe
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Chocolate Rum Raisin Ice Cream

1 cup Whipping cream
1/2 cup chocolate covered raisins
3/4 cup Milk
1 Egg
2 tsp Rum flavoring

In small saucepan over medium heat, combine cream and chocolate covered raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk, egg and flavoring. Chill. Freeze according to manufacturer's directions. Makes 1 pint.

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