Razzle Dazzle Recipes - Ice Cream
Chocolate Pecan Ice Cream Recipe
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Chocolate Pecan Ice Cream
8 oz. bittersweet chocolate
2 C. whipping cream
2 C. half-and-half
6 egg yolks
1/2 C. sugar
7 oz. bittersweet chocolate, chopped
1 3/4 C. chopped toasted pecans
Stir the eight ounces of chocolate in the top of a double boiler
over simmering water until melted. Remove. Bring cream and
half-and-half to boil in large saucepan. Whisk the yolks and sugar
in a bowl to blend well. Gradually whisk in hot cream mixture.
Return to same saucepan and stir over low heat until custard coats
spoon. Strain custard into large bowl. Whisk in melted chocolate and
chill for a couple hours. Stir in chopped chocolate and pecans and
process in ice cream maker.
Make sure you use bittersweet, not unsweetened, chocolate. If you
prefer it to be a little sweeter, use semi-sweet chocolate in the
Ice Cream Recipe Provided By
Razzle Dazzle Recipes