Coconut Ginger Ice Cream
In a large bowl, beat the yolks, sugar, and syrup until pale yellow. Slowly add the hot milk mixture while stirring.
Transfer to a clean saucepan and gently heat, stirring constantly, until the mixture coats the back of a spoon. Transfer to a clean bowl and stir in the ginger and the lemon juice. Chill for 1 hour.
Freeze in an ice cream maker according to manufacturer's instructions.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes