Razzle Dazzle Recipes - Ice Cream
Cookie Dough Ice Cream Recipe
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Cookie Dough Ice Cream
2 C. milk
1 3/4 C. sugar
1/2 t. salt
1 T. vanilla
4 C. heavy cream
1 C. chocolate chip cookie dough
2 C. light cream
Scald milk until bubbles form around edge. Remove from heat. Add the
sugar and salt. Stir until dissolved. Stir in light cream, vanilla,
and the heavy cream. Cover and refrigerate for at least 30 minutes.
Freeze as directed by your ice cream machine's instructions.
Once ice cream has been through the entire ice cream machine process
and is now a chilled soft ice cream, add the chocolate chip cookie
dough. Just break up the dough as best you can with your hands and
drop it in small clusters into the soft ice cream. Try to mix it
around to ensure that the cookie dough is evenly distributed
throughout the ice cream. Put the ice cream in the freezer for
several hours until hardened.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes