New England Cranberry Sherbet
2 C. cranberries
2 C. sugar
2 C. milk
1 C. cream
3 T. fresh lemon juice
Wash and cook cranberries until tender. Press through potato ricer
then add sugar and cook until sugar dissolves then chill well .Add
lemon juice, milk and cream into freezer.
Makes 1 1/2 quarts. |