Razzle Dazzle Recipes - Ice Cream
New England Cranberry Sherbet Recipe
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New England Cranberry Sherbet
2 C. cranberries
2 C. sugar
2 C. milk
1 C. cream
3 T. fresh lemon juice
Wash and cook cranberries until tender. Press through potato ricer
then add sugar and cook until sugar dissolves then chill well .Add
lemon juice, milk and cream into freezer.
Makes 1 1/2 quarts.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes