Ice Cream Sandwiches

1-1/4 cup dry bakers cocoa powder
1-3/4 cup all purpose flour
2 tsp baking powder
1/4 tsp salt

Mix dry ingredients.

Cream together:

2-1/2 sticks soft butter
1-1/4 cup sugar
3/4 cup dark brown sugar
2 eggs
1/4 tsp vanilla extract

Add dry mix, and fold, adding 12 oz. chopped semi-sweet chocolate and 1/2 cup drained, chopped black cherries.

Place on greased cookie sheet--(using an ice-cream scoop to measure 2 to a row 4 rows deep (these will spread to make BIG sandwich style cookies).

Bake at 350 degrees for 10 minutes.

Remove from oven and cool for 2 or 3 minutes, then place cookies on cake racks to finish cooling.

Top a cookie with ice-cream, cover with another cookie, wrap in waxed paper and place in freezer in closed container till ready to eat.