Razzle Dazzle Recipes - Ice Cream Recipes
Double Chocolate Ice Cream Sandwiches Recipe
 
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Double Chocolate Ice Cream Sandwiches

1 C. shortening
1 C. white sugar
1/2 C. (packed) light brown sugar
2 eggs
1 t. vanilla extract
1 3/4 C. all-purpose flour
1/2 C. unsweetened cocoa powder
1 t. baking soda
1 t. salt
1 C. semisweet chocolate mini chips
Chocolate ice cream, softened

Preheat the oven to 350F.

In a large bowl, beat shortening, granulated sugar, brown sugar, eggs and vanilla until creamy. In another bowl, whisk together the flour, cocoa, baking soda and salt; add to the egg mixture. Stir in the chocolate chips. (If the dough is too soft to handle, stir in 2 tablespoons more flour.)

Drop by heaping tablespoons onto ungreased cookie sheets. Using the palm of your hand or the bottom of a glass, flatten each one into a 3-inch circle about 1/4-inch thick. Bake 8-10 minutes, or until almost set. Cool 1 minute on cookie sheets, then remove cookies to a wire rack and cool completely.

Place a small scoop of slightly softened ice cream on the flat side of one cookie; spread evenly. Top with a second cookie, pressing lightly together. Wrap in plastic wrap; immediately place in freezer. Freeze until firm.

Makes about 15 ice cream sandwiches.

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