Frozen Apple Cream
1 cup heavy cream
1/4 cup sugar
1 1/2 T lemon juice
1/8 tsp salt
3/4 cup grated, unpeeled apples
Fold in rest of ingredients.Pour into a 9x5x3" loaf pan.
Cover with foil. Freeze until solid.
Spoon into sherbet glasses to serve.
Makes 6 servings
Ice Cream Recipe Provided By
Razzle Dazzle Recipes