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Frozen Peanut Butter Mousse Squares Recipe
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Frozen Peanut Butter Mousse Squares

2 c. graham cracker crumbs

1/4 c. sugar

1/3 c. melted butter

1/2 c. peanut butter

1/2 c. apricot preserves

1/2 c. milk

1- 9 oz. container Whipped topping, thawed
Additional whipped topping, fudge sauce

In a bowl, mix crumbs, sugar and butter. Reserve 1/2 c. crumbs for the top. Press remaining crumbs firmly and evenly into a 9-inch square pan.

In a bowl, mix peanut butter and apricot preserves until well blended. Gradually stir in milk. Fold in topping. Spread mixture evenly into crumb-lined pan.

Sprinkle top with crumbs.

Freeze until hard.

Keep covered if stored any length of time.

Cut into squares and serve with additional topping and a drizzle of fudge sauce.

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