Frozen Peanut Butter Mousse Squares
2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1/2 c. peanut butter
1/2 c. apricot preserves
1/2 c. milk
1- 9 oz. container Whipped topping, thawed
In a bowl, mix peanut butter and apricot preserves until well blended. Gradually stir in milk. Fold in topping. Spread mixture evenly into crumb-lined pan.
Sprinkle top with crumbs.
Freeze until hard.
Keep covered if stored any length of time.
Cut into squares and serve with additional topping and a drizzle of fudge sauce.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes