1 cup milk
1 cup heavy cream
2 Tbsp sugar
1/4 tsp almond extract
1 (4-serving size) instant pudding mix*
1/3 cup macaroon or vanilla wafer crumbs
Add pudding mix, sugar, almond extract and mix slowly until well blended, about 2 minutes.
Pour into 5 oz soufflé or paper lined muffin cups. Let stand for 3 minutes.
Sprinkle macaroon or vanilla wafer crumbs over tops (can also add toasted almonds, finely chopped on top of crumbs.
Freeze until firm, at least 4 hours or overnight.
Let stand at room temperature 15 minutes before serving.
Note: Suggested flavors of pudding; vanilla, coconut cream, chocolate or chocolate fudge.
Makes 5 servings
Ice Cream Recipe Provided By
Razzle Dazzle Recipes