Frozen Tortoni

1 cup milk

1 cup heavy cream

2 Tbsp sugar

1/4 tsp almond extract

1 (4-serving size) instant pudding mix*

1/3 cup macaroon or vanilla wafer crumbs

In mixing bowl, pour milk and cream.

Add pudding mix, sugar, almond extract and mix slowly until well blended, about 2 minutes.

Pour into 5 oz souffl� or paper lined muffin cups. Let stand for 3 minutes.

Sprinkle macaroon or vanilla wafer crumbs over tops (can also add toasted almonds, finely chopped on top of crumbs.

Freeze until firm, at least 4 hours or overnight.

Let stand at room temperature 15 minutes before serving.

Note: Suggested flavors of pudding; vanilla, coconut cream, chocolate or chocolate fudge.

Makes 5 servings