Fresh Peach Ice Cream

3 C. peach pulp and juice
1 large orange - juice from
3 lemons - juice from
3 C. sugar
1 t. vanilla
1 quart milk
1 pint cream

Mix together peach pulp, all juices, sugar, and vanilla. Let stand at room temperature three hours.

Mix with milk and cream and pour into an ice cream maker.

Freeze according to manufactures directions.