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German Chocolate Ice Cream Recipe
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German Chocolate Ice Cream

4 eggs

2 Cups sugar

1 qt light cream

3/4 Cup chocolate syrup

1-1/2 tsp. vanilla

1 qt. whole milk

3/4 Cup chopped pecans

3/4 Cup flaked coconut

1/2 tsp. salt

In mixer bowl, beat eggs until light. Add sugar; beat well until combined.

Add cream, chocolate syrup, vanilla and salt. Beat well.

Stir in milk, pecans and coconut.

Using 4-5 qt ice cream freezer, freeze ice cream according to directions.

Makes 4 quarts

Ice Cream Recipe Provided By
  Razzle Dazzle Recipes

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