German Chocolate Ice Cream 4 eggs 2 Cups sugar 1 qt light cream 3/4 Cup chocolate syrup 1-1/2 tsp. vanilla 1 qt. whole milk 3/4 Cup chopped pecans 3/4 Cup flaked coconut 1/2 tsp. salt Add cream, chocolate syrup, vanilla and salt. Beat well. Stir in milk, pecans and coconut. Using 4-5 qt ice cream freezer, freeze ice cream according to directions. Makes 4 quarts |
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Razzle Dazzle Recipes