Razzle Dazzle Recipes - Ice Cream
Gooey Hot Fudge Sauce Recipe
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Gooey Hot Fudge Sauce
2 C. (12 oz.) semisweet chocolate chips
2 T. butter
1/2 C. half-and-half
1 T. corn syrup
1/8 t. salt
1/2 t. vanilla extract
Melt chocolate and butter with half-and-half, corn syrup and salt in
heavy 2-quart saucepan over low heat, stirring until smooth. Remove
from heat; let stand 10 minutes. Stir in vanilla.
Pour into clean glass jars and seal tightly. Store up to 6 months in
refrigerator. Reheat sauce in double-boiler over hot (not boiling)
water before serving, if desired.
Makes about 1 1/2 cups sauce.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes