Razzle Dazzle Recipes - Ice Cream Recipes
Hard Chocolate Sauce Recipe
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Hard Chocolate Sauce

4 oz. bittersweet chocolate, broken in pieces

1 oz. cocoa butter

Melt chocolate and cocoa butter together over a double boiler, stirring until smooth. Sauce may be used immediately or after cooling slightly. Pour over ice cream to create a hard chocolate shell.

Dip ice cream bars or frozen bananas in sauce.

Dip strawberries or other fruit (oranges are especially good) in sauce and place on a plate lined with wax paper. Refrigerate until chocolate hardens.

Makes about 3/4 cup.

Note: Cocoa butter can be found in most health stores.

Ice Cream Recipe Provided By
  Razzle Dazzle Recipes