Hard Chocolate Sauce
4 oz. bittersweet chocolate, broken in pieces
1 oz. cocoa butter
Dip ice cream bars or frozen bananas in sauce.
Dip strawberries or other fruit (oranges are especially good) in sauce and place on a plate lined with wax paper. Refrigerate until chocolate hardens.
Makes about 3/4 cup.
Note: Cocoa butter can be found in most health stores.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes