Heath Bar Crunch Ice Cream
Whisk eggs in mixing bowl until light and fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended (about 1 more minute.)
Add cream, milk, and vanilla, and whisk to blend.
Put in ice cream maker and freeze (according to maker's directions.)
After ice cream stiffens (about 2 minutes before it is done,) add the candy, then continue freezing until ready.
Makes about 1 quart.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes