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Heath Bar Crunch Ice Cream Recipe
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Heath Bar Crunch Ice Cream

4 (1 1/8 oz.) Heath bars
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk
2 teaspoons vanilla extract

Using a sharp knife, cut the candy bars into 1/2- to 1-inch chunks. You should have about 1 cup. Put in bowl, cover & freeze.

Whisk eggs in mixing bowl until light and fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended (about 1 more minute.)

Add cream, milk, and vanilla, and whisk to blend.

Put in ice cream maker and freeze (according to maker's directions.)

After ice cream stiffens (about 2 minutes before it is done,) add the candy, then continue freezing until ready.

Makes about 1 quart.

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