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Oven Baked Ice Cream Cones Recipe
 
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Oven Baked Ice Cream Cones

You will need a non-stick cookie sheet and a cone-shaped mold (available a bakery supply stores) to make these cones. If they end up with a hole in the bottom, plug the hole with a mini-marshmallow.

3/4 C. sugar
1 large egg
2 T. butter, melted and cooled
1 t. vanilla extract
1/4 C. milk
1/2 C. all-purpose flour, sifted

Preheat oven to 300�F. In medium mixing bowl, beat the sugar into the egg until it is thickened and pale yellow. .Beat in the butter, vanilla, and milk. Gently stir in the flour.

Grease a large non-stick cookie sheet and spread 1.5 tablespoons of the batter into a 6 inch circle using a thin, flexible spatula.

Bake for 15 minutes or until lightly browned. Remove each cookie from the sheet and wrap around a cone shaped mold, sealing the point. The cookies harden as they cool so work as quickly as you can.

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