Irish Coffee Ice Cream
Stir about 1 c. of hot mixture into beaten eggs; return all to saucepan. Cook & stir for 2 min. or until slightly thickened. Do not boil. Stir in instant coffee crystals & whiskey or liqueur. Cool.
Transfer mixture to 4-qt ice-cream maker & freeze according to manufacturer's directions.
Or, transfer mixture to 9x9x2" baking pan.
Cover and freeze 2-3 hr. or until almost firm. Break frozen mixture into chunks. Transfer to a chilled bowl. Beat with an electric mixer until smooth but not melted. Return to panCover; freeze until firm
Makes about 1-1/2 quarts (12 to 16 servings)
Ice Cream Recipe Provided By
Razzle Dazzle Recipes