Razzle Dazzle Recipes - Ice Cream
Kahlua Sauce Recipe
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2 C. heavy cream
2 T. Kahlua
2 T. instant coffee
1 t. vanilla extract
3 egg yolks
1/2 C. sugar
Bring the first 4 ingredients to a boil in a medium saucepan over
low heat. Remove from heat and cover the pan. Let it steep for 15
Whisk the egg yolks and sugar to blend in a medium bowl. Slowly
whisk in the cream mixture. Return custard to the same saucepan.
Cook over low heat until the custard thickens and leaves a path on
the back of a spoon when finger is drawn across.
Strain the custard in a bowl. Cover and chill.
This sauce will not keep for more then a few
Ice Cream Recipe Provided By
Razzle Dazzle Recipes