Kiwi Sorbet 1/3 lb fresh kiwis, peel & dice 3/4 Cup granulated sugar Juice of 1 or 2 medium lemons 1/2 cup Melon Liqueur, such as midori 2 Tbsp light corn syrup 2 Cups cold water When ready to freeze the sorbet, mash the kiwis until pureed. Add liqueur, corn syrup & water, stir to blend.
Transfer mixture to ice cream maker and freeze as usual. |
Ice Cream Recipe Provided By
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