Razzle Dazzle Recipes - Ice Cream Recipes
Lemon and Lime Ice Cream Recipe
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Lemon and Lime Ice Cream

4 cups whole milk
1 1/2 cups sugar
1 cup whipping cream
1 teaspoon finely shredded lemon peel
1/3 cup lemon juice
1 teaspoon finely shredded lime peel
3 tablespoons lime juice
Several drops yellow food coloring (optional)
Lemon and/or lime slices and curls (optional)

In a large mixing bowl thoroughly combine milk, sugar, whipping cream, lemon peel, lemon juice, lime peel, lime juice, and, if desired, food coloring. (Mixture may appear curdled.)

Freeze in a 3- to 4-quart ice cream freezer according to the manufacturer's directions. Ripen 4 hours. If desired, garnish with lemon and lime slices and curls.

Makes 2 quarts (16 servings).

Ice Cream Recipe Provided By
  Razzle Dazzle Recipes

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