This fills 2 ice cube trays. Have freezer at coldest point. When cream is just set, turn into large bowl and mix over again.
When set again turn back temperature 3/4 cold. When thoroughly set, turn back to half way mark.
Can be ready in about 1 1/2 to 2 hours. The extra stirring makes it creamier.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes