Malted Milk Ball Ice Cream Dessert

3 1/3 cups malted milk balls

1 (12-ounce) container frozen whipped topping, thawed

12 rectangular-shaped frozen ice cream sandwiches

1 cup hot fudge sauce

Crush malted milk balls in plastic bag. Reserve 1/3 cup of crushed malted milk balls.

Combine 3 cups of crushed malted milk balls and whipped topping.

Arrange ice cream sandwiches on the bottom of 13 X 9 pan. Spread whipped topping mixture over top. Sprinkle reserved malted milk balls on top.

Cover and freeze 2 to 3 hours.

To serve, cut into squares and top with hot fudge sauce. After eating several servings, buy new dining room chairs to replace the broken ones.