Razzle Dazzle Recipes - Ice Cream
Nutmeg Ice Cream Recipe
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Nutmeg Ice Cream
2 1/2 C. evaporated milk
1 1/4 C. sugar
1/2 t. salt
1 1/2 t. nutmeg
2 beaten eggs
1 C. whipping cream
Heat milk over medium heat. Do not boil. Stir in sugar, salt and
nutmeg until dissolved. Pour hot milk slowly over beaten eggs,
beating until well blended. Continue to cook until it thickens or
coats the back of spoon.
Strain, then allow to chill.
Add whipped cream and return to freezer for about
Whip with hand whip twice during freezing time.
Yield: 8 servings or 1 quart.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes