Razzle Dazzle Recipes - Ice Cream
Orange Sherbet Recipe
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1 1/2 T. grated orange rind
1 1/2 C. sugar
1/4 C. fresh-squeezed lemon juice
1 1/2 C. fresh-squeezed orange juice
1 t. vanilla
4 C. very cold (low-fat) milk
Stir together grated orange rind and sugar. Stir in lemon juice,
orange juice and vanilla and continue stirring until sugar is
dissolved. Add milk.
Put mixture in ice cream freezer and freeze according to
Ice Cream Recipe Provided By
Razzle Dazzle Recipes