Oreo Sherbet Dessert
1 stick melted butter or oleo
1/2 gal. sherbet
2 8 oz. containers Cool Whip
Put in 9x13 inch pan; press down.
Mix softened sherbet & Cool Whip, pour over cookie mixture and freeze.
STORE IN FREEZER; Cut off portions as needed. Freeze the rest.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes