Razzle Dazzle Recipes - Ice Cream
Oven Baked Ice Cream Bowls Recipe
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Oven Baked Ice Cream Bowls
You will need a non-stick cookie sheet and small bowls to form the
ice cream bowls.
3/4 C. sugar
1 large egg
2 T. butter, melted and cooled
1 t. vanilla extract
1/4 C. milk
1/2 C. all-purpose flour, sifted
Preheat oven to 300°F. In medium mixing bowl, beat the sugar into
the egg until it is thickened and pale yellow. .Beat in the butter,
vanilla, and milk. Gently stir in the flour.
Grease a large non-stick cookie sheet and spread 1.5 tablespoons of
the batter into a 6 inch circle using a thin, flexible spatula.
Bake for 15 minutes or until lightly browned.
Remove each cookie from the sheet and place directly over a clean,
The cookies will fall around the sides of the
bowl and harden as they cool. harden as they cool so work as quickly
as you can.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes