Peach Amaretto Sorbet
Puree in blender with lemon juice and Amaretto.
Place mixture in a metal dish, cover and freeze for 4 or more hours, stirring the outer frozen mixture into the center every half hour, until it is firm but not solidly frozen.
Or, freeze in an ice cream freezer according to manufacturer's directions.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes