Peach Custard Ice Cream
In a blender, smoothly puree peaches will lemon juice and remaining 1/2 cup sugar. stir into cooked mixture and chill, covered, until cold, 2 hours or up to a day. Stir in cream and vanilla.
Freeze peach mixture in a regular or self refrigerated ice cream maker according to manufacturers directions. Serve when softly frozen or package airtight and store in freezer up to 2 weeks, let soften at room temperature about 10 minutes before scooping.
Makes 1-1/2 quarts.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes