Razzle Dazzle Recipes - Ice Cream
Peach Cobbler Fried Ice Cream Recipe
"Your Source for Ice Cream Recipes Online!"
Peach Cobbler Fried Ice Cream
1 1/3 C. graham cracker crumbs (7 large crackers)
1/3 C. (2 oz.) slivered almonds
1/2 C. (2 oz.) pecan pieces
6 scoops peach ice cream
1 lb. frozen peach slices
2 T. dark brown sugar
1/3 C. water
2 T. Alize Red Passion liqueur
1 (64-oz.) bottle vegetable or canola oil
Whipped cream for garnish
In a food process or blender, process graham crackers, almonds and
pecans until finely ground. Roll ice cream into balls. Dip each ball
in bowl of cold water and then roll in graham cracker mixture until
completely coated. Freeze until ready to use.
In a saucepan, bring peaches, brown sugar and 1/3 cup water to a
rolling boil for 5 minutes, or until sauce thickens to a syrup
consistency. Add liqueur and return to a boil, then reduce heat to
low to allow the alcohol to evaporate and keep warm until ready to
In a deep pan, heat oil to 365°F. (this will take about 9 minutes).
Fry ice cream balls, one or two at a time, for about 30 seconds or
until lightly browned. Remove from oil and place in individual
bowls. Top with hot peach mixture. Garnish with tower of whipped
Makes 6 servings.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes