Razzle Dazzle Recipes - Ice Cream Recipes
Peach Cobbler Fried Ice Cream Recipe
 
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Peach Cobbler Fried Ice Cream

1 1/3 C. graham cracker crumbs (7 large crackers)
1/3 C. (2 oz.) slivered almonds
1/2 C. (2 oz.) pecan pieces
6 scoops peach ice cream
1 lb. frozen peach slices
2 T. dark brown sugar
1/3 C. water
2 T. Alize Red Passion liqueur
1 (64-oz.) bottle vegetable or canola oil
Whipped cream for garnish

In a food process or blender, process graham crackers, almonds and pecans until finely ground. Roll ice cream into balls. Dip each ball in bowl of cold water and then roll in graham cracker mixture until completely coated. Freeze until ready to use.

In a saucepan, bring peaches, brown sugar and 1/3 cup water to a rolling boil for 5 minutes, or until sauce thickens to a syrup consistency. Add liqueur and return to a boil, then reduce heat to low to allow the alcohol to evaporate and keep warm until ready to serve.

In a deep pan, heat oil to 365F. (this will take about 9 minutes). Fry ice cream balls, one or two at a time, for about 30 seconds or until lightly browned. Remove from oil and place in individual bowls. Top with hot peach mixture. Garnish with tower of whipped cream.

Makes 6 servings.

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