Razzle Dazzle Recipes - Ice Cream
Peach Slush With Blueberries Recipe
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Peach Slush With Blueberries
1 lb. ripe peaches (about 4 large), sliced, pitted and peeled (see
1/2 C. sugar
1/3 C. cold water
2 t. lemon juice
1 1/2 t. vanilla extract
1/2 C. sour cream
2 C. blueberries
4 sprigs mint
Arrange the peaches in a single layer on a jellyroll pan and freeze
for about 30 to 45 minutes. When frozen, put in a food processor
with the sugar, water, lemon juice and vanilla and process until
Add the sour cream with the machine running and process until
smooth. Distribute 2/3 of the blueberries among 4 wine glasses.
Spoon the peach slush over the berries. Scatter the remaining
berries on top and add a sprig of mint to each glass. Serve at once.
Makes 4 servings.
Note: Frozen peaches can also be used in this dessert. Process them
frozen with all the ingredients except the blueberries.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes