Peppermint Pattie Ice Cream Cut peppermint patties into 1/2 inch chunks, add to blender with vanilla and process on HIGH until smooth. Cover and refrigerate until ready to freeze. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturer's instructions for freezing. Before unwrapping hard peppermint candies, hit each piece with a rolling pin or mallet to crush into small pieces. Do this at the last minute because candies will absorb moisture from the air and stick together. |
Ice Cream Recipe Provided By
Razzle Dazzle Recipes