Peppermint Pattie Ice Cream
Cut peppermint patties into 1/2 inch chunks, add to blender with vanilla and process on HIGH until smooth. Cover and refrigerate until ready to freeze. Blend for a few seconds before pouring into the ice cream maker.
Follow the manufacturer's instructions for freezing.
Before unwrapping hard peppermint candies, hit each piece with a rolling pin or mallet to crush into small pieces. Do this at the last minute because candies will absorb moisture from the air and stick together.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes