1 (12 oz.) can crushed pineapple
1 pkg. frozen coconut
1 qt. half and half
1 pt. whipping cream
1 can Eagle Brand milk
4 eggs, beaten well
2 C. sugar
2 t. rum flavoring
Mix Eagle Brand milk, sugar and eggs in large bowl. Beat well; add
cream and half and half. Add remaining ingredients. Place in ice
cream freezer.
Process in ice cream maker according to
manufacturer�s instruction.
Transfer to covered container and freeze until
firm.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes